Choosing Contract Furniture For Your Restaurant
Choosing the right Hotel Furniture for your new restaurant can be very time consuming, but also very fun. It is an opportunity to stamp its seal and set the mood for years to come. You want to choose based on the theme of the restaurant and your personality, but you can forget to keep in mind what matters - your customers.
When making your furniture list, make sure you keep the following in mind:
Your customers need to be comfortable. It depends to some extent on what kind of establishment you run - whether you serve fast food or long meals. One needs to sit comfortably at dinner for the duration of the meal. This means that your furniture must have the correct amount of padding, offer a good seating position for eating from a table, have the correct height from the table, and be adjustable for the correct distance. Sometimes people make the mistake of buying chunky pieces of furniture that do not fit very well under the table so it is difficult to pull close.
Seating should not be tight: customers should be able to get up easily without having to squeeze in between furniture. This can upset his party and the people around him as well. It should be light enough to move easily but strong enough to provide a seat for the strongest diners. The ingredients should be chosen to keep the rest of your restaurant in mind for example, if you have wood floors to avoid seating that will steal when you move! Such small details affect the perception of the people in your restaurant and can leave a bad impression even if they are not sure.
Your tables should be the right size, both should be fitted for optimum use of space in your restaurant, and also give the customer a convenient dining experience. For example, if you've got a lot of corners, you might want some circular tables to let people sit in them without being cramped. Small tables are perfect to cater for couples or diners alone. One of the worst things for dinner is a table that is too small for their plates and they have to shuffle things. Even then they may worry about knocking something on the floor. If you work on large plates or large side orders, do not buy very small tables, where you will face this problem.
Another effect of the size of your restaurant furniture is the quality of service the customer receives. Larger desks and chairs take up a lot of space and can mean that your waiting staff finds it difficult to move between groups while serving. This makes service slower and can cause accidents if spaces become more crowded. Test in situ to ensure all furniture you buy or to ensure there is no location concern.
The color and style of your furniture is completely up to you and gives your restaurant its unique atmosphere. If you miss the customer in all your decisions then you will strike the right balance for your business.
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